Services
Water Recovery using Reverse Osmosis
With the increasing pressure of water utilisation in the UK food & dairy industries, the reuse of recovered water is becoming well established. FLI-CAP Technology…
View Project
Biological Treatment using MBBR Technology
Very efficient biological process to achieve standard watercourse consent targets for most effluents produced by the food, dairy & drinks industries. Designed on significant higher…
View Project
Biological Treatment using Submerged Aerated Filters
Very efficient biological process to achieve standard watercourse consent targets for most effluents produced by the food, dairy & drinks industries. Designed on significant higher…
View Project
Biological Treatment using High Rate Filters
Regularly used as a low energy technology to biologically degrade the organic impurities from effluent streams discharged from the food, dairy, process and distilling industries.
View Project
Biological Treatment using Activated Sludge
The traditional biological treatment technology often applied for the treatment of trade effluent from the food and dairy industries. A suspended growth process using bacteria…
View Project
Dissolved Air Filtration (DAF) Clarification Process
The CAP Flotation Clarification Process is used to remove suspended solids, fats and oils from liquid streams. Applications range from the treatment of high value…
View Project